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Initial Free one hour meeting on site to evaluate whether we can help you.

Food Control Training - One Day

Training the Head Chef and the Food and Beverage Manager in how to Guarantee a Food Profit Margin of 70%.

Liquor Control Training - One Day

Training the Bar Manager and the Food and Beverage Manager in how to Guarantee a Liquor Profit Margin of 60%-70% - Dependent on the operation.

Training to Produce Annual Budget and Monthly Profit and Loss Account - One Day

Training Key Members of the Team to Accurately Produce a Sales Budget for the year. Training those responsible for accounts to Produce Weekly Profit and Loss Statements.

 

Each Full Day's Training is only £500. There is the Flexibility to take just one day, or all three.

 

Be prepared for a drop in sales by improving your profits Now.

 
 
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Recession Beater
   
 
telephone: 01380 850317 - e-mail: tony@j3hospitality.com